Our Menu

Olive oil and Balsamic vinegar dip

Tomato, basil and red onion on ciabatta drizzled with olive oil and balsamic vinegar

Tomato, fresh mozzarella, and pesto dressing

Puréed chickpeas with tahini, lemon juice and garlic served with ciabatta

Chilled Greek yogurt with cucumber, mint, garlic and olive oil

Feta cheese, yogurt, mild hot peppers, dill, olive oil

Please ask a member of staff for today’s soup

Prawns cooked in tomato sauce with chopped tomatoes, butter, fresh herbs and white wine

Grilled halloumi served with sweet chilli dip and garnish

Served with puy lentils, spinach, garlic, and chopped tomatoes

Pork belly bites season and garnished

Mushrooms sautéed in garlic butter and herbs

Chargrilled sausage served with onion chutney and garnish

Fresh squid rings coated in flour and deep fried, served with tartar sauce and garnish

Crispy filo pastry filled with feta cheese and finely chopped spinach, served with sweet chilli dip

To Share

Mixed hot meze for two – hummus, halloumi, calamari, loukaniko sausage and falafel

Linguine pasta with mixed Mediterranean seafood – mussels, prawns, calamari, shaved courgette and garlic in a white wine rustic tomato sauce

Pancetta, cream, black pepper and parmesan

Spaghetti pasta with rustic Napolitana sauce, garlic, basil and buffalo cheese

Spinach and ricotta cheese pasta parcels cooked with garlic butter, basil, finished with creamy tomato sauce

Salad garlic croutons cherry tomatoes, Parmesan and Caesar dressing

Peppers, red onion, courgettes, halloumi, byrek

Shaped and lightly fried balls of chick peas, onion, parsley, garlic and coriander served with hummus and salad

Minced lamb layered with potatoes, peppers, carrots, aubergine, courgette and onion, topped with béchamel cheese sauce and panko breadcrumbs, served with salad

Slow-cooked beef short ribs with gravy and creamy Mashed potatoes

Tender lamb cubes cooked with mushrooms, peppers and tomato sauce

Slow-cooked lamb shank on the bone with garlic, onions, carrots and peppers, served with mashed potatoes and special tomato sauce

Chicken breast, cherry tomatoes, baby potatoes, spinach, and mushroom cream sauce

Pan fried chicken prosciutto sage with flower in white wine served with baby potatoes and Tenderstem broccoli

Diced chicken seasoned and charcoal-grilled on skewers, served with Tzatziki dip and chips

Diced lamb seasoned and charcoal-grilled on skewers, served with Tzatziki dip and chips

Charcoal grilled diced pork in special marinade served with Tzatziki dip and chips with garnish

A delicious selection of grilled meats: chicken, Loukaniko sausage, pork souvla served with chips

Chargrilled Steak slices on ciabatta bread with pesto, mayonnaise, salad, red onion, and served with chips

A popular cut from the rear of the loin, seasoned in the chef’s special marinade and grilled to your liking, served with chips and Tenderstem broccoli

Renowned for its rich marbling and intense flavour, seasoned in the chef’s special marinade and grilled to perfection, served with chips and Tenderstem broccoli

Charcoal-grilled boneless duck leg served with dauphinoise potatoes, Tenderstem broccoli and plum sauce

Charcoal-grilled to perfection and served with Mediterranean vegetables, baby potatoes and Tenderstem broccoli

Tender pork belly served with dauphinoise potatoes, Tenderstem broccoli and plum sauce

Ribs coated in barbecue glaze served with chips and Tenderstem broccoli

Charcoal-grilled beef burger served with burger sauce in a brioche bun, crisp lettuce, tomato, onion and chips

Pan fried sea bass with flour, mussels, prawns, served with baby potatoes and special tomato sauce

Charcoal-grilled whole sea bream, seasoned and served with house salad

Charcoal grilled fillet of salmon served with sautéed potatoes and Tenderstem broccoli

Mussels, prawns, sea bass, mushrooms, peppers, onion, garlic and homemade tomato sauce

Tiger prawns sautéed onion, garlic with mushrooms, red peppers in herbs and butter tomato sauce